Crispy Fried Saltines

Depression-era fried saltines (aka crackerflitters) are a satisfying way to get sweet crunch.

Serves: 12 Save

Ingredients (6)

  • 2 sleeves stale saltines
  • Water
  • 1 egg
  • 1 teaspoon vanilla extract (optional)
  • 2 to 3 tablespoon vegetable shortening
  • 1/2 cup maple syrup

Directions

  1. Place saltines in large bowl; cover with water. Let stand 5 to 10 minutes. When saltines are soggy, squeeze out water by hand. Combine (squeezed and drained) saltines, egg and vanilla, if using, and stir well with a fork.
  2. In a large skillet, melt 1 tablespoon shortening over medium-high heat. When hot, drop spoonfuls of cracker mixture into skillet, shaping into 5-inch pancakes. Fry until brown and crispy on each side (about 3 minutes). Add more shortening to skillet if necessary. Serve hot with maple syrup. Makes about 12 flitters.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!