Healthy Pineapple and Mango Popsicles

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/20/2020

Pineapple and mango are the star ingredients in these pretty popsicles.

Serves: 8 Save

Ingredients (4)

  • 4 cup coconut water
  • 1 cup fresh or frozen pineapple
  • 1 cup mango
  • 1/4 cup shredded coconut

Directions

  1. In a blender, blend coconut water with pineapple, mango and shredded coconut until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
  2. Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.

Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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