Healthy Pineapple and Mango Popsicles
Pineapple and mango are the star ingredients in these pretty popsicles.
- 4 cup coconut water
- 1 cup fresh or frozen pineapple
- 1 cup mango
- 1/4 cup shredded coconut
- In a blender, blend coconut water with pineapple, mango and shredded coconut until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
- Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.