Healthy Italian Pasta Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 5/13/2020

This pasta is a traditional Italian pasta salad made vegan.

Serves: 6 Save

Ingredients (6)

  • 1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
  • 2 cup fresh roma tomato, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/3 cup olive oil
  • 2 cloves garlic, minced

Directions

  1. Boil the pasta according to package directions, which will vary if you're using gluten-free pasta or whole-wheat pasta. Set aside to cool.
  2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.