Healthy Italian Pasta Salad

This pasta is a traditional Italian pasta salad made vegan.

Serves: 6 Save

Ingredients (6)

  • 1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
  • 2 cup fresh roma tomato, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/3 cup olive oil
  • 2 cloves garlic, minced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Boil the pasta according to package directions, which will vary if you're using gluten-free pasta or whole-wheat pasta. Set aside to cool.
  2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.