Orange Cranberry Rice

Add naturally sweet flavor to rice by adding orange juice and cranberries.

Serves: 6 Save

Ingredients (7)

  • 4 cup water
  • Finely grated rind and juice from 1 orange
  • 1/2 cup dried cranberries
  • 2 tablespoon butter
  • 1 teaspoon coarse salt
  • 2 cup basmati rice
  • 3 green onions, thinly sliced


  1. Preheat oven to 375F.
  2. Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.