Orange Cranberry Rice
Add naturally sweet flavor to rice by adding orange juice and cranberries.
- 4 cup water
- Finely grated rind and juice from 1 orange
- 1/2 cup dried cranberries
- 2 tablespoon butter
- 1 teaspoon coarse salt
- 2 cup basmati rice
- 3 green onions, thinly sliced
- Preheat oven to 375F.
- Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.