Orange Cranberry Rice

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/13/2020

Add naturally sweet flavor to rice by adding orange juice and cranberries.

Serves: 6 Save

Ingredients (7)

  • 4 cup water
  • Finely grated rind and juice from 1 orange
  • 1/2 cup dried cranberries
  • 2 tablespoon butter
  • 1 teaspoon coarse salt
  • 2 cup basmati rice
  • 3 green onions, thinly sliced

Directions

  1. Preheat oven to 375F.
  2. Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.

Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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