Easy Tomato Jam
This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.
Serves: 10
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ShareIngredients (5)
- 2 pound cherry or grape tomatoes
- 1/4 cup extra-virgin olive oil
- 2 clove garlic, slightly smashed but still intact
- 1 teaspoon salt
- 1/2 teaspoon sugar (optional)
Directions
- Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
- Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
- Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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