Quick and Easy Avocado-Yogurt Dip

A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.

Serves: 6 Save

Ingredients (6)

  • 5 ripe avocados
  • 1 1/2 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • Salt
  • 1 (12-oz) jar roasted red peppers, drained and chopped
  • 1 tablespoon chopped walnuts

Directions

  1. Scoop flesh of avocados into a bowl and mash until smooth. Add Greek yogurt, lemon juice and salt. Stir well. Stir in red peppers, reserving 1 Tbsp for topping. Refrigerate.
  2. Spoon into a bowl and top with reserved red peppers and chopped walnuts. Serve chilled with chips, pita bread, or fresh vegetables.

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish