Plum BBQ Sauce

Toss this sauce with shredded pork or rotisserie chicken.

Serves: 24 Save

Ingredients (11)

  • 4 cup plums, washed, pitted, chopped
  • 3/4 cup turbinado sugar
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoon mustard
  • 1 1/2 teaspoon fresh ginger, grated
  • 1 1/2 teaspoon allspice
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1 garlic clove, minced
  • 1/2 jalapeno, finely chopped
  • 1 teaspoon salt

Directions

  1. Place all ingredients into a heavy stockpot set on medium low heat. As the plums warm and release their juices, stir well. Cover and simmer for an hour, stirring the mixture periodically. The plums, onions, and red bell pepper bits will soften and meld into a thick barbecue sauce.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice