Chicken Satay with Peanut Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.

Serve with jasmine rice and slices of seedless cucumber.

Serves: 4 Save

Ingredients (13)

  • Sauce:
  • 1/4 cup peanut butter
  • 2 1/2 tablespoon hoisin sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili-garlic sauce
  • 3/4 cup water
  • Chicken:
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 (8- to 10-inch) bamboo skewers, soaked in water at least 30 minutes

Directions

  1. To prepare sauce, warm peanut butter in a small bowl in microwave. Whisk in remaining ingredients. Add 3/4 to 1 cup water, as necessary to reach desired consistency.
  2. To prepare chicken, weave pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken.
  3. Prepare grill or heat grill pan to medium high. Lightly oil grill grate or pan, and grill skewers 3 minutes per side, or until chicken is thoroughly cooked. Transfer to a platter. Serve with peanut sauce.

Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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