Warm Kidney Bean Salad

Try this tart bean salad as a side with barbecue pork, chicken or beef at your next grill-out.

This dish is also good made with Great Northern beans.

20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (8)

  • 2 tablespoon extra-virgin olive oil
  • 2 cup slivered onion
  • 1 teaspoon dried oregano
  • 1/4 cup cider vinegar or red wine vinegar
  • 2 -- (15-ounce) cans kidney beans, rinsed and drained
  • 1 teaspoon kosher salt
  • 1 cup chopped flat-leaf parsley
  • 1/4 cup green pimento-stuffed olives, sliced in half

Directions

  1. Heat olive oil in a large pot over medium heat. Add onion; sauté 5 minutes. Add oregano, vinegar and beans. Cook over low heat until beans are warm.
  2. Remove from heat and stir in salt, parsley and olives. Serve warm or at room temperature.