Warm Kidney Bean Salad

Warm Kidney Bean Salad

Try this tart bean salad as a side with barbecue pork, chicken or beef at your next grill-out.

This dish is also good made with Great Northern beans.

20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (8)

  • 2 T Extra Virgin Olive Oil
  • 2 cup Sliced Onion
  • 1 tsp Dried Oregano
  • ¼ cup Cider Vinegar
  • or ¼ cup Red Wine Vinegar
  • 30 oz Canned Kidney Beans
  • 1 tsp Kosher Salt
  • 1 cup Chopped Flat Leaf Parsley
  • ¼ cup Pimento Stuffed Green Olives


  1. Heat olive oil in a large pot over medium heat. Add onion; sauté 5 minutes. Add oregano, vinegar and beans. Cook over low heat until beans are warm.
  2. Remove from heat and stir in salt, parsley and olives. Serve warm or at room temperature.