Fire-Roasted Corn Salsa
A classic Southwestern salsa just made for a plump and juicy grilled steak.
Ingredients (10)
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2 Tomatoes
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1 Ear of Corn
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¼ cup Diced Sweet Onion
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1 Jalapeño Pepper
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½ cup Chopped Cilantro
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1 Garlic Clove
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2 T Fresh Lime Juice
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½ tsp Ground Cumin
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¼ tsp Freshly Ground Black Pepper
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½ tsp Salt
Directions
- Prepare the grill.
- Place tomatoes and corn on grill grate over high heat until lightly charred and tender.
- Dice tomatoes. Cut kernels off corn. Combine tomatoes and corn kernels with remaining ingredients.