The spicy green adds a zing to the traditional mayonnaise.
Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.
- 5 oz Arugula
- ½ cup Mayonnaise
- 3 Garlic Cloves
- 1 Shallot
- 1 T Fresh Lemon Juice
- 1½ tsp Honey
- ½ cup Chopped Parsley
- ½ tsp Salt
- 1 tsp Freshly Ground Black Pepper
- Place all ingredients in a blender or food processor. Process until smooth.