Arugula Aioli

Arugula Aioli

The spicy green adds a zing to the traditional mayonnaise.

Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.

10 min Prep: 10 min
Serves: 26 Save

Ingredients (9)

  • 5 ounce arugula
  • 1/2 cup mayonnaise
  • 3 clove garlic, minced
  • 1 -- shallot, minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoon honey
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • -- Freshly ground black pepper

    • Directions

    1. Place all ingredients in a blender or food processor. Process until smooth.