Poached Lobster Tails with Lemon Butter Sauce

Poached Lobster Tails with Lemon Butter Sauce

A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.

This bath makes enough to poach 12 to 16 lobster tails. Cut bath ingredients in half to accommodate fewer tails.

1 hr Prep: 10 min Cook: 50 min
Serves: 8 Save

Ingredients (21)

Lobster

  • 4 cup White Wine
  • 2 Lemons
  • 3 Celery Stalks
  • 1 Onion
  • 5 Garlic Cloves
  • 3 Dried Bay Leaves
  • or 3 Fresh Bay Leaves
  • 1 T Hot Sauce
  • 2 tsp Kosher Salt
  • or 2 tsp Sea Salt
  • 1 tsp Celery Seeds
  • 1 tsp Whole Mustard Seeds
  • ½ tsp Red Pepper Flakes
  • 2 Thyme Sprigs
  • 16 Fresh Lobster Tails

Lemon Butter Sauce

  • ½ cup Unsalted Butter
  • 1 Lemon
  • 1 tsp Hot Sauce
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Kosher Salt
  • or ¼ tsp Sea Salt

Directions

Learn how to make this recipe at Relish