Perfect Rub for Churrasco

Flavor is all in the rub, and this version packs a healthy dose of spices without heat.

5 min Prep: 5 min
Serves: 8 Save

Ingredients (7)

  • 2 tablespoon kosher salt
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander seed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Spanish paprika (pimentón)
  • 1 teaspoon dried oregano (preferably Mexican oregano)
  • 1 teaspoon black pepper

Directions

  1. Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!