Perfect Rub for Churrasco

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 8/18/2020

Flavor is all in the rub, and this version packs a healthy dose of spices without heat.

5 min Prep: 5 min
Serves: 8 Save

Ingredients (7)

  • 2 tablespoon kosher salt
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander seed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Spanish paprika (pimentón)
  • 1 teaspoon dried oregano (preferably Mexican oregano)
  • 1 teaspoon black pepper

Directions

  1. Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.

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