Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Don't favor pecans? Try it with lightly toasted hazelnuts instead.

15 min Prep: 15 min
Serves: 8 Save

Ingredients (5)

  • 2 cup fresh cranberries
  • 1 -- medium orange, sections and grated rind
  • 1/3 to 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1 -- Granny Smith apple, finely chopped


  1. Wash cranberries; drain well. Remove any soft, discolored or broken berries.
  2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
  3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.