Stuffed Baked Tomatoes
A classy side dish to make when your bumper crop of tomatoes comes in.
- 2 Tomatoes
- 1 cup Small Curd Cottage Cheese
- or 1 cup Ricotta Cheese
- ¼ cup Chopped Spinach
- or ¼ cup Chopped Basil
- or ¼ cup Chopped Arugula
- 2 Garlic Cloves
- ½ cup Grated Parmigiano Reggiano Cheese
- Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
- Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.