
Stuffed Baked Tomatoes
A classy side dish to make when your bumper crop of tomatoes comes in.
Ingredients (5)
- 2 -- tomatoes
- 1 cup small curd cottage cheese or ricotta
- 1/4 cup chopped fresh spinach, basil or arugula
- 2 -- garlic cloves, minced
- 1/2 cup finely grated Parmigiano Reggiano cheese
Directions
- Preheat oven to 400F. Cut tomatoes in half crosswise. Combine remaining ingredients.
- Divide evenly among 4 tomato halves. Bake. Bake 10 to 15 minutes or until hot and browned.
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.