Garlicky Grilled Pattypan Squash

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

With their scalloped edges and round shape, pattypan squash are perfect for the grill.

17 min Prep: 5 min Cook: 12 min
Serves: 4 Save

Ingredients (5)

  • 6 large pattypan squash, cut in half horizontally
  • 2 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • Coarsely ground black pepper


  1. Prepare grill.
  2. Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish