Roasted Baby Yukon Gold Potatoes and Radishes

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.

Serves: 8 Save

Ingredients (6)

  • 2 pound small Yukon Gold potatoes
  • 1 bunch small radishes
  • 2 to 3 tablespoon tablespoons olive oil
  • 2 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 5 sprig fresh thyme

Directions

  1. Preheat oven to 375F.
  2. Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.
  3. Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.

Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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