Blackened Salmon with Cilantro-Lime Creme Fraiche

Blackened Salmon with Cilantro-Lime Creme Fraiche

Run, don't walk, to your local seafood store for Copper River salmon.

Serves: 4 Save

Ingredients (10)

Cilantro Lime Crème Fraiche

  • 1 cup Heavy Cream
  • 2 T Buttermilk
  • 1 Lime
  • 2 T Chopped Cilantro
  • ½ tsp Salt

Blackened Salmon

  • 4 Salmon Fillets, Sockeye, 8oz ea
  • ¼ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 T Blackening Seasoning
  • 2 T Extra Virgin Olive Oil

Directions

Learn how to make this recipe at Relish