Pulled Chicken and Slaw Sliders

Everyone's favorite little barbecue sandwich, updated with chicken.

This lazy nod to North Carolina barbecue substitutes a store-bought chicken for slow-smoked pork.

8 min Prep: 5 min Cook: 3 min
Serves: 12 Save

Ingredients (13)

  • Slaw:
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion
  • 2 tablespoon dill pickle juice (from a jar of pickles)
  • 2 tablespoon cider vinegar
  • 2 tablespoon sugar
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 package (16-ounce) shredded cole slaw mix
  • Chicken:
  • 1 cup bottled barbecue sauce
  • 3 tablespoon cider vinegar
  • 3 cup roughly shredded rotisserie chicken

Directions

  1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
  3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!