Ice Cream in a Bag

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/24/2020

You won't need special equipment to make this kid-pleasing ice cream.

Remember making butter in Girl Scouts? Everyone passed around the jar of cream and gave it a good shake. After a few rounds, the cream had magically turned to butter. Here is a similar feat that not only yields dessert but exercise for the kids—ice cream in a bag. Here’s how it works.

20 min Prep: 20 min
Serves: 2 Save

Ingredients (4)

  • 3 tablespoon sugar
  • 1 cup light cream (half and half)
  • 1/2 teaspoon vanilla
  • Rock salt

Directions

  1. Place sugar, cream and vanilla in a quart-size heavy zip-top plastic bag and seal.
  2. Place that bag in a gallon size heavy zip-top bag. Layer ice and rock salt in the gallon bag and seal.
  3. Toss the bag back and forth for approximately 10 minutes.

Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!