Simple Lemon Yogurt Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

Serve this simple sauce with Coriander-Spiced Chicken or Lamb Kebabs.

Serves: 4 Save

Ingredients (7)

  • 1 cup plain Greek yogurt
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 garlic clove, crushed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon finely grated lemon rind
  • 1/2 teaspoon salt
  • 1.4 teaspoon black pepper

Directions

  1. Place all ingredients into a small mixing bowl and whisk until thoroughly blended. Serve with Coriander-Spiced Chicken or Lamb Kebabs.

Singleton rhubarb sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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