Tzatziki: Greek Cucumber-Yogurt Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 3/18/2020

This Greek yogurt sauce is great for dipping or serving alongside your favorite grilled meats.

Serves: 4 Save

Ingredients (6)

  • 1/4 cup grated cucumber
  • 1 cup plain Greek yogurt (low or non-fat)
  • 1/2 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
  • juice of 1/2 lemon

Directions

  1. Combine all ingredients in a bowl. Chill at least 30 minutes or until ready to serve.

Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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