BLT Pasta Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 3/18/2020

The classic "BLT" sandwich combo gets a makeover in this simple pasta salad recipe, perfect for picnics and potlucks.

Serves: 8 Save

Ingredients (6)

  • 8 ounce whole-wheat rotini (like Barilla)
  • 5 tablespoon balsamic vinaigrette, divided (like Newman’s Own)
  • 8 slice bacon, cooked
  • 2 pint grape tomatoes, halved

  • 8 ounce provolone or white cheddar cheese, cubed
  • 1/2 head iceberg lettuce

Directions

  1. Cook pasta according
 to package directions. Drain. Place in a large bowl and toss with 1 Tbsp dressing.
  2. Chop bacon and add to bowl. Add tomatoes and cheese. Chop lettuce and add to bowl. Toss with remaining ¼ cup dressing. Chill.

Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!