Crustless Rice and Zucchini Pie
A simple, crustless quiche that makes the most of the zucchini crowding gardens and groceries this time of year.
Ingredients (8)
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2 Eggs
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1 cup Milk
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2¼ cup Cooked Long Grain Brown Rice
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1½ cup Grated Zucchini
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3 T Chopped Flat Leaf Parsley
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½ tsp Salt
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¼ tsp Freshly Ground Black Pepper
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4 oz Sharp Cheddar Cheese
Directions
- Preheat oven to 375°F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl whisk eggs and milk. Stir in rice, zucchini, parsley, salt, pepper and ½ cup cheese. Pour into pie plate. Sprinkle with remaining ½ cup cheese.
- Bake 30 minutes or until a knife inserted in middle comes out clean. Let stand 10 minutes before serving.