Crustless Rice and Zucchini Pie

Crustless Rice and Zucchini Pie

A simple, crustless quiche that makes the most of the zucchini crowding gardens and groceries this time of year.

Serves: 4 Save

Ingredients (8)

  • 2 Eggs
  • 1 cup Milk
  • 2¼ cup Cooked Long Grain Brown Rice
  • 1½ cup Grated Zucchini
  • 3 T Chopped Flat Leaf Parsley
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 4 oz Sharp Cheddar Cheese


  1. Preheat oven to 375°F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl whisk eggs and milk. Stir in rice, zucchini, parsley, salt, pepper and ½ cup cheese. Pour into pie plate. Sprinkle with remaining ½ cup cheese.
  3. Bake 30 minutes or until a knife inserted in middle comes out clean. Let stand 10 minutes before serving.