No-Cook Pita Tree Appetizers

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 8/26/2020

Put the kids in charge of assembling this quick and easy holiday appetizer—no cooking required.

Serves: 8 Save

Ingredients (5)

  • 1 pita bread
  • 8 pretzel sticks
  • 2 tablespoon pesto
  • 4 ounce softened cream cheese
  • Roasted red peppers

Directions

  1. Cut pita bread into 8 triangles. Insert a pretzel stick into the shortest edge of the triangle. Lightly toast pitas, if desired, in a 350°F oven.
  2. Combine pesto with softened cream cheese and spread on top. Decorate with roasted red peppers, cut into thin strips, to form a garland.

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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