Frozen Chocolate Peppermint Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

A cool, creamy frozen chocolate pie laced with peppermint.

Serves: 8 Save

Ingredients (10)

  • 2 (1.3-oz) pkg sugar-free chocolate pudding mix (not instant)
  • 2 tablespoon cocoa powder
  • 1 teaspoon sugar
  • 2 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon butter
  • 1 (9-inch) baked pie crust
  • Whipped cream (optional)
  • Crushed peppermint candy (optional)

Directions

  1. In a saucepan, whisk pudding mix, cocoa powder, sugar, milk, vanilla extract and peppermint extract over low heat until smooth and thick, about 5 minutes. Turn off heat and whisk in butter until pudding is silky.
  2. Pour into pie crust and let cool 10 minutes.
  3. Freeze 4 to 6 hours, until completely set. Top with whipped cream and crushed peppermint candy if desired.

Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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