Frozen Chocolate Peppermint Pie
A cool, creamy frozen chocolate pie laced with peppermint.
Ingredients (10)
- 2 (1.3-oz) pkg sugar-free chocolate pudding mix (not instant)
- 2 tablespoon cocoa powder
- 1 teaspoon sugar
- 2 1/2 cup milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 tablespoon butter
- 1 (9-inch) baked pie crust
- Whipped cream (optional)
- Crushed peppermint candy (optional)
Directions
- In a saucepan, whisk pudding mix, cocoa powder, sugar, milk, vanilla extract and peppermint extract over low heat until smooth and thick, about 5 minutes. Turn off heat and whisk in butter until pudding is silky.
- Pour into pie crust and let cool 10 minutes.
- Freeze 4 to 6 hours, until completely set. Top with whipped cream and crushed peppermint candy if desired.
Ingredients (4)
- 1.5 oz. Smirnoff Peppermint Twist
- 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
- Whipped Cream Garnish
- Candy Cane Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!