Creamy Roasted Carrot Soup

1 hr 5 min Prep: 15 min Cook: 50 min
Serves: 4 Save

Ingredients (12)

  • 2 pounds carrots
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon fine sea salt, divided, to taste
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, pressed or minced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 4 cups vegetable broth (or water)
  • 2 cups water
  • 1 to 2 tablespoons unsalted butter, to taste
  • 1 1/2 teaspoons lemon juice, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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