Veggie Teriyaki Stir-Fry with Noodles

Serves: 4 Save

Ingredients (9)

  • 4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice
  • 2 tablespoons extra-virgin olive oil or avocado oil
  • 1 medium red or white onion, halved and thinly sliced
  • 1/2 teaspoon fine sea salt
  • 6 cups thinly sliced mixed vegetables*
  • 1/2 cup teriyaki sauce, or more as needed
  • 1 to 2 teaspoons toasted sesame oil, to taste
  • 1 teaspoon sesame seeds, plus more for garnish
  • 1/4 cup thinly sliced green onion, for garnish


Learn how to make this recipe at Cookie and Kate