Watermelon Salad with Herbed Yogurt Sauce

Serves: 6 Save

Ingredients (14)

  • 3 pounds ripe seedless watermelon (about 1/2 small round watermelon or 4 cups cubed), cut into 3/4" cubes
  • 2 mini cucumbers or 1 small cucumber, thinly sliced into rounds
  • 1/2 cup thinly sliced shallot (1 medium-to-large shallot)
  • 3 tablespoons sherry vinegar or red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • Small handful fresh mint and basil leaves, torn if large, for garnish
  • Flaky sea salt or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Greek yogurt
  • 1/3 cup lightly packed combination of fresh basil and fresh mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • Pinch of fine sea salt


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