Kale Colcannon

Serves: 6 Save

Ingredients (8)

  • 3 pounds Russet potatoes, peeled
  • 2 teaspoons fine sea salt*, divided
  • 2 tablespoons unsalted butter, divided, plus more for garnish
  • 1 large bunch kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces (3 to 4 cups)
  • 1 medium clove garlic, pressed or minced
  • 8 ounces cream cheese
  • 4 ounces (1/2 cup) sour cream
  • 3 tablespoons thinly sliced green onion, divided

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate