Creamy Roasted Cauliflower Soup

1 hr 10 min Prep: 15 min Cook: 55 min
Serves: 4 Save

Ingredients (10)

  • 1 large head cauliflower (about 2 pounds), cut into bite-size florets
  • 3 tablespoons extra-virgin olive oil, divided
  • Fine sea salt
  • 1 medium red onion, chopped
  • 2 cloves garlic, pressed or minced
  • 4 cups (32 ounces) vegetable broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice, or more if needed
  • Scant 1/4 teaspoon ground nutmeg
  • For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!