French Carrot Salad

Ingredients (10)

• 1 pound carrots, peeled
• 2 tablespoons finely snipped chives or chopped green onion
• 2 tablespoons finely chopped fresh parsley
• Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fine sea salt