No Noodle Pad Thai

Serves: 4 Save

Ingredients (16)

  • 3/4 pound daikon radish, peeled
  • 4 medium carrots, peeled
  • 1/2 pound zucchini (or replace with an additional 1/2 pound bean sprouts)
  • 1/2 pound (8 ounces) bean sprouts
  • 4 green onions, finely sliced (white and green parts)
  • 12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture
  • 1 small handful cilantro leaves, chopped, plus extra for serving
  • 2 tablespoons sesame seeds, preferably black, plus extra for serving
  • 4 small wedges of lime, for serving
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup lime juice
  • 2 tablespoons tamari or other soy sauce
  • 2 tablespoons honey
  • 2 teaspoons grated fresh ginger
  • 1 pinch red pepper flakes
  • About 3 tablespoons water, to thin

Directions

Learn how to make this recipe at Cookie and Kate

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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