Sugar Snap Pea and Carrot Soba Noodles

Ingredients (14)

• 6 ounces soba noodles or spaghetti noodles of choice
• 2 cups frozen organic edamame
• 10 ounces (about 3 cups) sugar snap peas or snow peas
• 6 medium-sized carrots, peeled
• 1/2 cup chopped fresh cilantro (about 2 handfuls)
• 1/4 cup sesame seeds
• 1/4 cup reduced-sodium tamari or soy sauce
• 2 tablespoons quality peanut oil or extra-virgin olive oil
• 1 small lime, juiced
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or agave nectar
• 1 tablespoon white miso*
• 2 teaspoons freshly grated ginger
• 1 teaspoon chili garlic sauce or sriracha