
Orange, Apricot and Carrot Couscous
Ingredients (12)
- 1 cup whole-wheat couscous
- 1/2 cup water
- 1 cup orange juice (preferably freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 5 teaspoons ume plum vinegar
- sea salt
- 10 dried apricots, thinly sliced (about 1/3 cup)
- 2 tablespoons dried currants or raisins
- 2 teaspoons grated fresh ginger
- 1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)
- 1 medium carrot
- 1/4 cup pine nuts
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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