Orange, Apricot and Carrot Couscous

Serves: 4 Save

Ingredients (12)

  • 1 cup whole-wheat couscous
  • 1/2 cup water
  • 1 cup orange juice (preferably freshly squeezed)
  • 1/4 cup extra-virgin olive oil
  • 5 teaspoons ume plum vinegar
  • sea salt
  • 10 dried apricots, thinly sliced (about 1/3 cup)
  • 2 tablespoons dried currants or raisins
  • 2 teaspoons grated fresh ginger
  • 1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)
  • 1 medium carrot
  • 1/4 cup pine nuts

Directions

Learn how to make this recipe at Cookie and Kate

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.

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