Orange, Apricot and Carrot Couscous

Serves: 4 Save

Ingredients (12)

  • 1 cup whole-wheat couscous
  • 1/2 cup water
  • 1 cup orange juice (preferably freshly squeezed)
  • 1/4 cup extra-virgin olive oil
  • 5 teaspoons ume plum vinegar
  • sea salt
  • 10 dried apricots, thinly sliced (about 1/3 cup)
  • 2 tablespoons dried currants or raisins
  • 2 teaspoons grated fresh ginger
  • 1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)
  • 1 medium carrot
  • 1/4 cup pine nuts

Directions

Learn how to make this recipe at Cookie and Kate