Miso Noodle Soup

Serves: 4 Save

Ingredients (12)

  • 4 cups vegetable broth
  • 1/2 cup water
  • 3 ounces soba noodles, broken in half
  • 1 (14-ounce) container extra-firm tofu, drained and sliced into small, bite-sized pieces
  • 1 medium red bell pepper, sliced into bite-size strips
  • 1/3 cup sliced green onions
  • 1 tablespoon white miso
  • 1 tablespoon grated fresh ginger
  • 1/8 teaspoon crushed red pepper
  • 1 cup fresh snow peas, halved crosswise
  • 1 carrot, peeled and ribboned using a vegetable peeler
  • For extra spice (optional): additional red pepper flakes and/or sriracha

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate