Pumpkin Fettuccine Alfredo

Serves: 4 Save

Ingredients (13)

  • 1/2 pound (8 ounces) whole wheat* fettuccine or linguine
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour of choice (whole wheat, all purpose, or gluten-free all-purpose blend will work)
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 to 4 ounces goat cheese, cut into big chunks
  • 1 cup pumpkin puree**
  • Pinch of red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • Freshly ground black pepper
  • Shaved Parmesan cheese, for topping


Learn how to make this recipe at Cookie and Kate

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