
Pumpkin Pineapple Cocktail
Ingredients (10)
- 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
- 3 tablespoons pumpkin purée
- 1 teaspoon honey or maple syrup (more or less to taste)
- 1 big lemon, juiced
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of ground ginger
- Dash of nutmeg
- Dash of allspice or cloves
- 3 ounces dark rum (I prefer Myer's)
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Directions
Learn how to make this recipe at Cookie and Kate