Pumpkin Pineapple Cocktail

Cookie and Kate
Serves: 2 Save

Ingredients (10)

  • 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
  • 3 tablespoons pumpkin purée
  • 1 teaspoon honey or maple syrup (more or less to taste)
  • 1 big lemon, juiced
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Dash of nutmeg
  • Dash of allspice or cloves
  • 3 ounces dark rum (I prefer Myer's)

Directions

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