Pink Champagne Cupcakes

Serves: 24 Save

Ingredients (17)

  • CUPCAKES:
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1½ cups granulated white sugar
  • 3/4 cup (1½ sticks) unsalted butter,
  • 3 large egg whites,
  • 1 large egg,
  • 1½ teaspoons vanilla extract
  • 1 cup pink champagne
  • 2 tablespoons sour cream
  • pink gel color
  • FROSTING:
  • Two 8-ounce packages cream cheese,
  • 1 cup (2 sticks) unsalted butter,
  • 32 ounces powdered sugar
  • 1 teaspoon vanilla extract

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