Lemon Cake with Lemon Cream Cheese Frosting
Ingredients (18)
- FOR THE LEMON CAKE:
- 2 1/4 cups cake flour*
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups low-fat buttermilk
- 4 large egg whites
- 1 1/2 cups granulated sugar
- 2 teaspoons grated lemon zest
- 1 stick unsalted butter
- 1/2 teaspoon pure lemon extract
- FOR THE LEMON CREAM CHEESE FROSTING:
- 8 ounces cream cheese
- 1 stick unsalted butter
- 2 3/4 cups powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
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Directions
Learn how to make this recipe at Well Plated