Crockpot Beef Vegetable Soup

Ingredients (20)

• 1 tablespoon extra virgin olive oil
• 1 pound boneless chuck roast or beef stew meat
• 2 teaspoons kosher salt
• ¼ teaspoon black pepper
• 3-4 cups low sodium beef broth
• 1 small yellow onion
• 2 cloves garlic
• 4 large carrots
• 2 Yukon gold potatoes
• 2 parsnips
• 2 ribs celery
• 1 14.5-ounce can diced tomatoes
• 1 can tomato sauce (8 ounces)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1/2 teaspoon granulated sugar
• 1 cup peas
• Chopped fresh parsley