Asian Cabbage Salad

Ingredients (14)

• FOR THE SALAD:
• 1/2 cup sliced or slivered almonds
• 1/2 small head green cabbage finely sliced (about 3 cups)*
• 1/2 small head red cabbage finely sliced (about 3 cups)**
• 1 medium red bell pepper very thinly sliced
• 1 cup shredded carrots about 2 medium
• 1 cup frozen shelled edamame thawed
• 1/2 cup chopped fresh cilantro
• FOR THE DRESSING:
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon minced fresh ginger