Sautéed Carrots

Ingredients (7)

• 2 pounds carrots peeled and cut into diagonal, 1/4-inch-thick slices
• 1/3 cup water
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon unsalted butter use coconut oil to make vegan
• 1 tablespoon honey or pure maple syrup optional
• 1 to 2 tablespoons chopped fresh herbs of choice: parsley, dill, and thyme are all delicious