
Sautéed Carrots
Ingredients (7)
- 2 pounds carrots peeled and cut into diagonal, 1/4-inch-thick slices
- 1/3 cup water
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon unsalted butter use coconut oil to make vegan
- 1 tablespoon honey or pure maple syrup optional
- 1 to 2 tablespoons chopped fresh herbs of choice: parsley, dill, and thyme are all delicious
Directions
Learn how to make this recipe at Well Plated