Gluten Free Carrot Cake

Ingredients (25)

• FOR THE GLUTEN FREE CAKE:
• 3 cups Bob's Red Mill Almond Flour
• 3/4 cup raw walnuts or pecans
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• Pinch ground cloves
• 5 large eggs
• 3/4 cups packed dark brown sugar
• 1/3 cup pure maple syrup
• 2 teaspoons pure vanilla extract
• 2 cups shredded carrots
• ½ cup canola oil
• 3/4 cup shredded unsweetened coconut
• 1/2 cup raisins
• FOR THE FROSTING:
• 8 ounces reduced fat cream cheese
• 2 tablespoons unsalted butter
• 2 to 3 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• ¼ teaspoon kosher salt