
Gluten Free Carrot Cake
Ingredients (25)
- FOR THE GLUTEN FREE CAKE:
- 3 cups Bob's Red Mill Almond Flour
- 3/4 cup raw walnuts or pecans
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- Pinch ground cloves
- 5 large eggs
- 3/4 cups packed dark brown sugar
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 cups shredded carrots
- ½ cup canola oil
- 3/4 cup shredded unsweetened coconut
- 1/2 cup raisins
- FOR THE FROSTING:
- 8 ounces reduced fat cream cheese
- 2 tablespoons unsalted butter
- 2 to 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract
- ¼ teaspoon kosher salt
Directions
Learn how to make this recipe at Well Plated