Mashed Butternut Squash

Name: Mashed Butternut Squash
Yield: 6 servings
Ingredients: Butternut Squash; Extra Virgin Olive Oil; Pure Maple Syrup; Kosher Salt; Freshly Ground Black Pepper; Freshly Grated Nutmeg; Ground Nutmeg; Cayenne Pepper; Almond Milk; Milk; Half and Half; Full Fat Coconut Milk; Grated Parmesan Cheese; Nutritional Yeast Seasoning; Chopped Parsley

Well Plated

Serves: 6 Save

Ingredients (10)

1 large butternut squash about 3 to 4 pounds
2 tablespoons extra virgin olive oil divided
1 tablespoon pure maple syrup plus additional to taste
1 teaspoon kosher salt divided, plus additional to taste
1/2 teaspoon black pepper divided, plus additional to taste
1/4 teaspoon ground nutmeg freshly grated if possible
1/8 teaspoon cayenne pepper optional
1/4 cup almond milk or milk of choice use half and half or full-fat coconut milk for a richer flavor
2 tablespoons Parmesan cheese or nutritional yeast optional but very good
2 tablespoons chopped fresh parsley