
Potato Leek Soup
Ingredients (17)
- 2 tablespoons extra-virgin olive oil
- 3 leeks
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 3 cloves garlic
- 1 1/2 pounds Yukon gold potatoes
- 4 cups vegetable broth
- 1 (14-ounce) can artichoke hearts
- 1/2 cup raw cashews
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon capers
- 3 tablespoons fresh lemon juice
- 1/2–1 cup water
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
Directions
Learn how to make this recipe at Well Plated