Cauliflower Casserole
Ingredients (12)
- 2 medium heads of cauliflower cut into bite-size florets (about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 6 slices bacon
- 4 ounces reduced-fat cream cheese at room temperature
- 1/4 cup nonfat plain Greek yogurt
- 2/3 cup freshly grated Gruyere or similar melty, nutty, alpine-style cheese, divided
- 1/4 cup finely grated Parmesan cheese divided
- 3 tablespoons fresh chives chopped
Directions
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