Cauliflower Casserole

Serves: 8 Save

Ingredients (12)

  • 2 medium heads of cauliflower cut into bite-size florets (about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 6 slices bacon
  • 4 ounces reduced-fat cream cheese at room temperature
  • 1/4 cup nonfat plain Greek yogurt
  • 2/3 cup freshly grated Gruyere or similar melty, nutty, alpine-style cheese, divided
  • 1/4 cup finely grated Parmesan cheese divided
  • 3 tablespoons fresh chives chopped

Directions

Learn how to make this recipe at Well Plated