Crockpot Butternut Squash Soup

Name: Crockpot Butternut Squash Soup
Yield: 8 servings
Ingredients: Extra Virgin Olive Oil; Yellow Onion; Butternut Squash; McIntosh Apple; Golden Delicious Apple; Granny Smith Apple; Cortland Apple; Low Sodium Vegetable Broth; Low Sodium Chicken Broth; Kosher Salt; Ground Nutmeg; Freshly Ground Black Pepper; Freshly Ground White Pepper; Cayenne Pepper; Light Coconut Milk; Pumpkin Seeds; Chopped Sage; Coconut Cream; Coconut Yogurt; Plain Nonfat Greek Yogurt

Well Plated

Serves: 8 Save

Ingredients (15)

For the Crockpot Butternut Squash Soup:
1 tablespoon extra-virgin olive oil
1 medium yellow onion
2 medium butternut squash
2 medium apples
2 cups low-sodium vegetable broth or low-sodium chicken broth
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 cup light coconut milk
For topping (optional):
Toasted pumpkin seeds
Chopped fresh sage
Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority)