Crock Pot Chicken Noodle Soup

Well Plated
Serves: 6 Save

Ingredients (13)

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 small yellow onion
  • 3 medium carrots
  • 2 large celery stalks
  • 2 large garlic cloves
  • 3 stalks fresh rosemary
  • 1 bay leaf
  • 7–8 cups low-sodium chicken stock
  • 6 ounces whole wheat wide egg noodles
  • For serving:
  • Chopped fresh parsley

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Directions

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