
Instant Pot Carrot Soup with Ginger
Ingredients (16)
- 1 tablespoon extra virgin olive oil
- 2 pounds carrots
- 1 small head cauliflower
- 1 whole yellow onion
- 2 cloves garlic
- 2 tablespoons chopped fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can low sodium vegetable broth or low sodium chicken broth
- 1/4 cup raw cashews
- 1 cup unsweetened almond milk
- 1/4 cup freshly squeezed orange juice
- For Topping:
- chopped fresh cilantro
Directions
Learn how to make this recipe at Well Plated